Description

Kremas Kokoye is a traditional Haitian dessert,

known for its rich, creamy texture and delightful flavor. It is often compared to a cross between flan and a creamy custard, with a hint of coconut. This indulgent treat is made with ingredients such as coconut milk, evaporated milk, sweetened condensed milk, and spices like cinnamon and nutmeg. It is typically served chilled and garnished with a sprinkle of cinnamon on top. Kremas is popular during special occasions and holidays, and it is enjoyed for its smooth, sweet taste that delights the palate.

This traditional Haitian holiday drink is a delicious cream liquor sure to warm up your spirit with its rich coconut, cinnamon and original rhum blend.

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